I tried a French toast bake for breakfast. It turned out ok but mainly it was a bad choice of hodge podge junk bread since I was too cheap to use an entire loaf of earth fare artisan loaf for one meal! We have not eaten junk bread since the road trip and it is amazing the difference in flavor. I can taste the chemicles!!
I also think a hardier bread would make a better texture, ours was a little too spongy and eggy in the middle. Maybe I will try again another day. It would help if we had maple syrup too!
It looks nice huh?
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